Meet The Team
- Head Chef -
Emrys' background is training at the highest level in classic french cuisine across a number of Michelin star restaurants in UK. After arriving in Australia Emrys worked his way up to Sous Chef at Qualia Resort. It was here he developed his palate for asian flavours and Australian produce.
-FOH Manager -
American born and raised, Chad left a cruisy start up gig to travel and pursue what he enjoys - climbing, designing and putting a smile on people's faces.
Tadgh O'Leary Ashford
- Mixologist -
Tadgh came from Ireland to study and ended up finding a love for all things drinks. His pursuit to know more in the endless world of bartending has brought him to No.5 where he is determined to bring the best mixology has to offer.
-Chef De Partie-
Jamie began cooking at the young age of 13 and fell in love with the culinary practice. Choosing to move to Australia was a no brainer as there is such a variety of cultures and ingredients coexisting.