Meet The Team

Emrys Jones

- Head Chef -

Emrys' background is training at the highest level in classic french cuisine across a number of Michelin star restaurants in UK. After arriving in Australia Emrys worked his way up to Sous Chef at Qualia Resort. It was here he developed his palate for asian flavours and Australian produce.

Chad Berry

-FOH Manager -

American born and raised, Chad left a cruisy start up gig to travel and pursue what he enjoys - climbing, designing and putting a smile on people's faces. 

Tadgh O'Leary Ashford

- Mixologist -

Tadgh came from Ireland to study and ended up finding a love for all things drinks. His pursuit to know more in the endless world of bartending has brought him to No.5 where he is determined to bring the best mixology has to offer. 

Subash  Kunwar

-Apprentice Chef-

Born in Nepal, Subash found an interest in cooking at a young age and that's exactly what brought him to Australia. Great food focused on the produce and simplicity.