REDEFINING YOUR IDEA OF LOCAL
No.5 offers modern Australian dining with an Asian influence located in a light-filled industrial warehouse, formerly an old gem polishing factory - truly a diamond in the rough, yet the ideal spot to grab a quick drink with friends; or sit down for a casual fine dining experience. Expect a seasonally changing menu that temps your taste buds with plates exploring asian flavours while using primarily local ingredients.
Meet The Team
Emrys Jones
- Head Chef -
Emrys' background is training at the highest level in classic french cuisine across a number of Michelin star restaurants in UK. After arriving in Australia Emrys worked his way up to Sous Chef at Qualia Resort. It was here he developed his palate for asian flavours and Australian produce.
Chad Berry
-Restaurant Manager-
American born and raised, Chad left a cruisy start up gig to travel and pursue what he enjoys - climbing, designing and putting a smile on people's faces. While at No.5 he has mastered the ability to juggle front of house, social media, web development, and event coordinator.
Tadgh O'Leary Ashford
- Mixologist -
Tadgh came from Ireland to study and ended up finding a love for all things drinks. His pursuit to know more in the endless world of bartending has brought him to No.5 where he is determined to bring the best mixology has to offer.
Jamie Sung
-Chef De Partie-
Jamie began cooking at the young age of 13 and fell in love with the culinary practice. Choosing to move to Australia was a no brainer as there is such a variety of cultures and ingredients coexisting.